Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, haloumi quinoa with roasted beetroot & squash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Haloumi quinoa with roasted beetroot & squash is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Take Main ingredients
2. Prepare Beetroot (peeled & chopped into wedges)
3. Get chopped Butternut Squash
4. Prepare Courgette
5. Get haloumi
6. Prepare oil
7. Make ready quinoa
8. Get vegetable stock
9. Get For seasoning
10. Make ready garlic bulb
11. Take lemon juice
12. Take olive oil
13. Make ready honey

Steps to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

So that is going to wrap it up with this exceptional food haloumi quinoa with roasted beetroot & squash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!