Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Haloumi quinoa with roasted beetroot & squash is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Make ready Main ingredients
2. Prepare 2 Beetroot (peeled & chopped into wedges)
3. Take 1 pack chopped Butternut Squash
4. Make ready 1 Courgette
5. Prepare 2 packs haloumi
6. Take 2 tbsp oil
7. Prepare 200 g quinoa
8. Prepare 1 L vegetable stock
9. Make ready For seasoning
10. Get 1 garlic bulb
11. Get 1 tbsp lemon juice
12. Get 3 tbsp olive oil
13. Make ready 1 tsp honey

Steps to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

So that is going to wrap this up for this exceptional food haloumi quinoa with roasted beetroot & squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!