Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot quinoa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot Quinoa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beetroot Quinoa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot quinoa using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot Quinoa:

1. Get quinoa, boiled
2. Get beetroot, grated
3. Get carrot, grated
4. Make ready peas, frozen
5. Take paneer, cubed
6. Make ready garlic clove, chopped
7. Take ghee
8. Take red chilli powder
9. Prepare cumin powder
10. Make ready black pepper powder
11. Take salt or to taste

Instructions to make Beetroot Quinoa:

1. Heat ghee in a pan. Add garlic and saute it for a min or till it turns golden.
2. Now add beetroot and saute it on high flame for a min.
3. Next add carrot and peas and mix well.
4. Next add red chilli powder, cumin powder, black pepper & salt.
5. Saute this on high flame for min.
6. Add cooked quinoa and saute on high flame for 40 secs.
7. Turn flame to lowest and cover with lid for a min.
8. Turn off the flame and toss in the chopped paneer cubes into the dish.
9. Serve hot with lauki ka raita/ dahi/Chutney.

So that is going to wrap this up for this exceptional food beetroot quinoa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!