Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot quinoa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Quinoa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beetroot Quinoa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot quinoa using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot Quinoa:

1. Get quinoa, boiled
2. Get beetroot, grated
3. Make ready carrot, grated
4. Prepare peas, frozen
5. Get paneer, cubed
6. Get garlic clove, chopped
7. Get ghee
8. Take red chilli powder
9. Prepare cumin powder
10. Get black pepper powder
11. Get salt or to taste

Steps to make Beetroot Quinoa:

1. Heat ghee in a pan. Add garlic and saute it for a min or till it turns golden.
2. Now add beetroot and saute it on high flame for a min.
3. Next add carrot and peas and mix well.
4. Next add red chilli powder, cumin powder, black pepper & salt.
5. Saute this on high flame for min.
6. Add cooked quinoa and saute on high flame for 40 secs.
7. Turn flame to lowest and cover with lid for a min.
8. Turn off the flame and toss in the chopped paneer cubes into the dish.
9. Serve hot with lauki ka raita/ dahi/Chutney.

So that is going to wrap it up with this exceptional food beetroot quinoa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!