Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jamaican skirt steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jamaican Skirt Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Jamaican Skirt Steak is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook jamaican skirt steak using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Skirt Steak:

1. Prepare 1/4 cup worcestershire sauce
2. Prepare 1/4 cup dijon mustard
3. Take 1/4 cup olive oil
4. Get 1 tablespoon salt and pepper
5. Make ready Vida's Jamaican Jerk Spice Rub (see separate recipe)
6. Make ready 2 lbs skirt steak

Instructions to make Jamaican Skirt Steak:

1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

So that’s going to wrap it up for this special food jamaican skirt steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!