Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, milk chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Milk Chocolate Mousse is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Milk Chocolate Mousse is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook milk chocolate mousse using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Mousse:

1. Make ready 1 3/4 :cups heavy whipping cream
2. Prepare 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
3. Make ready 1 teaspoon vanilla extract
4. Get Garnish
5. Make ready as needed Fresh whipped cream,
6. Make ready as needed sweetened cocoa powder for dustinh
7. Make ready as needed fresh berries
8. Prepare Note: Good quality milk chocolate is essential for a light
9. Take mousse. Do not use chips which are designed to keep their shape
10. Prepare they would make the mousse heavier

Steps to make Milk Chocolate Mousse:

1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
4. Beat cold crea/chocolate mixture until light and fluffy
5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that is going to wrap it up with this special food milk chocolate mousse recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!