Recipe of Quick Savoury french toast

Savoury french toast
Savoury french toast

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savoury french toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Savoury french toast is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Savoury french toast is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook savoury french toast using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savoury french toast:
  1. Get as needed Bread :
  2. Prepare 1 cup Besan :
  3. Take 1 Onion : chopped
  4. Make ready 1 tsp Turmeric powder :
  5. Take to taste Red chilli powder
  6. Take to taste Garam masala powder
  7. Get to taste Salt
  8. Get as needed Coriander leaves
  9. Get as needed Water to make the batter
  10. Get as needed Oil
  11. Get For serving :
  12. Prepare as needed Fresh coconut chutney
Instructions to make Savoury french toast:
  1. Take a shallow bowl and add everything except coriander leaves, oil and bread.
  2. Mix well. Pour in some water and make a thin batter of pouring consistency.
  3. Add coriander leaves and mix well.
  4. Heat tawa with a tbsp of oil. Take a slice of bread cut it into half. Now dip it in the batter and put it on the tawa.
  5. Heat both the sides till golden. Serve hot with ketchup.
  6. Tips : Instead of fresh coconut chutney any chutney or ketchup can be used.

So that is going to wrap it up for this exceptional food savoury french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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