Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, (vegetarian) nutrition risotto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
(Vegetarian) nutrition risotto is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. (Vegetarian) nutrition risotto is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have (vegetarian) nutrition risotto using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make (Vegetarian) nutrition risotto:
- Make ready Onions
- Get Garlic
- Make ready Mushrooms
- Prepare Walnuts + others to own liking and raisins
- Get 600 gr Resotto rice
- Get Cheese
- Take Sweet potato
- Prepare Olive oil
- Make ready Black pepper and salt
- Prepare Stocking veg or chicken
- Prepare cube Bouillon
- Prepare Cucumber and zucchini (courgette)
Steps to make (Vegetarian) nutrition risotto:
- Chop up onions and gold colour fry them in a big pan with olive oil and butter. Meanwhile baking them prepare other ingredients. After about 10min add mushrooms and garlic. Use pepper and salt to own liking.
- After 5 more minutes of baking add sweet potato, cucumber, zucchini and after a couple minutes the rice. Now put the water boiler on. By the time the water is boiled add it to the pan together with the nuts, raisins and bouillon cube.
- With a big lid keep semi boiling for about 10min. Check if there's enough water to prevent dry boiling. But don't add too much water! Risotto rice will absorb a lot of water and by the time all water is absorb the meal is done. Add cheese while still hot to let it melt nicely. Serve with boiled egg and 4 season pepper. Bon apeti!
So that is going to wrap it up with this exceptional food (vegetarian) nutrition risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
