Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, how to make momiji oroshi (spicy grated daikon radish). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook how to make momiji oroshi (spicy grated daikon radish) using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):

1. Prepare 10 cm worth Daikon radish
2. Take 1 Red chili pepper

Steps to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):

1. Since this is for 2 servings, I used a quarter of a daikon radish. If making more, use an entire one. Skew a hole in the middle with a cooking chopstick.
2. Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick.
3. Skew the chopstick with the chili pepper into the daikon. If using an entire daikon, stick 5 chili peppers into the round.
4. Remove the chopstick and grate on the side with the chili pepper.

So that is going to wrap it up with this special food how to make momiji oroshi (spicy grated daikon radish) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!