Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan 'meat' sauce for pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan 'Meat' Sauce for Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan 'Meat' Sauce for Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan 'meat' sauce for pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan 'Meat' Sauce for Pasta:

1. Make ready 200 ml Minced koya tofu
2. Get 1 tbsp Olive oil
3. Prepare 1/2 tbsp Minced garlic
4. Make ready 100 ml Minced onion
5. Make ready 200 ml Canned tomatoes
6. Get 1 Salt and pepper
7. Prepare 2 servings Pasta
8. Prepare 1 Minced parsley (optional)

Steps to make Vegan 'Meat' Sauce for Pasta:

1. Heat olive oil in a frying pan and carefully sauté the mince garlic on low heat until fragrant.
2. Add the minced onion and continue carefully sautéing over low heat until sweetened and browned.
3. Add the koya tofu and canned tomatoes. Then season with salt and pepper.
4. Boil the pasta (remove from heat a minute before the cooking time).
5. Add the boiled pasta to the tomato sauce and mix together for 1 minute. Then it's done.

So that is going to wrap it up with this special food vegan 'meat' sauce for pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!