Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cashew toffee milk chocolate bark. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cashew Toffee Milk Chocolate Bark is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cashew Toffee Milk Chocolate Bark is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cashew Toffee Milk Chocolate Bark:

1. Make ready 16 ounces good quality milk or dark chocolate, I used Lindt
2. Make ready Extra Creamy milk chocolate, chopped
3. Take 2 cups lightly salted whole cashews
4. Make ready 1 cup toffee bits

Instructions to make Cashew Toffee Milk Chocolate Bark:

1. Line a baking sheet with parchment paper
2. Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
4. Spread on parchment paper to about 1/4 inch thickness
5. Place cashews evenly over wet chicilate
6. Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator

So that’s going to wrap it up with this exceptional food cashew toffee milk chocolate bark recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!