Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian lasagne (vegetariánske lasagne) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian lasagne (vegetariánske lasagne) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. Get lasagna pasta (1/2 balíka cestovín na lasagne)
2. Take fresh basil (čerstvá bazalka)
3. Prepare Filling (Náplň)
4. Take peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
5. Make ready red lentils (pol šálky červenej šošovice)
6. Make ready zucchini (1 cuketu)
7. Get garlic (2 strúčiky cesnaku)
8. Get water (1 šálku vody)
9. Take olive oil (olivový olej)
10. Prepare salt (soľ)
11. Take pepper (čierne korenie)
12. Get dried basil (sušená bazalka)
13. Make ready sugar to taste (cukor podľa chuti)
14. Get Bechamel (Bešamel)
15. Make ready cooking cream (1 smotana na varenie)
16. Make ready spoons soft flour (2 lyžice hladkej múky)
17. Prepare spoon butter (1 lyžica masla)
18. Prepare spoon nutritional yeast (1 lyžica lahôdkového droždia)
19. Take spoons water (4 lyžice vody)

Instructions to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

So that’s going to wrap it up with this exceptional food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!