Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry French Toast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Blueberry French Toast is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have blueberry french toast using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry French Toast:

1. Get 12 slice day old white bread (remove crust)
2. Prepare 2 packages light cream cheese
3. Prepare 1 cup fresh or frozen blueberries
4. Prepare 12 eggs (or you can an egg substitute)
5. Make ready 2 cup skim milk
6. Take 1/3 cup maple syrup
7. Get Sauce
8. Make ready 1 cup sugar
9. Make ready 2 tbsp cornstarch
10. Take 1 cup water
11. Take 1 cup fresh or frozen blueberries

Steps to make Blueberry French Toast:

1. Cut bread into 1 inch cubes and place half in a baking dish with nonstick cooking spray.
2. Cut cream cheese into 1 inch cubes and place over bread.
3. Top with blueberries and remaining bread.
4. In a bowl combine eggs,milk, and syrup and mix well.
5. Pour over bread mixture.
6. Cover and chill 8 hours or overnight.
7. Remove from refrigerator 30mins before baking.
8. Cover and bake at 350° for 30 minutes.
9. Then uncover it and bake for 25-30 minutes or until golden brown.
10. In a saucepan, combine sugar and cornstarch and add water.
11. Bring to a boil over medium heat, boil for 3 minutes and stir constantly.
12. Stir in blueberries, reduce heat.
13. Simmer for about 8-10 minutes or until berries burst. and serve over french toast.

So that is going to wrap this up for this special food blueberry french toast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!