Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian lasagne (vegetariánske lasagne) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian lasagne (vegetariánske lasagne) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. Make ready 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
2. Prepare fresh basil (čerstvá bazalka)
3. Get Filling (Náplň)
4. Make ready 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
5. Take 1/2 cup red lentils (pol šálky červenej šošovice)
6. Prepare 1 zucchini (1 cuketu)
7. Take 2 cloves garlic (2 strúčiky cesnaku)
8. Prepare 1 cup water (1 šálku vody)
9. Get olive oil (olivový olej)
10. Take salt (soľ)
11. Make ready pepper (čierne korenie)
12. Make ready dried basil (sušená bazalka)
13. Make ready sugar to taste (cukor podľa chuti)
14. Make ready Bechamel (Bešamel)
15. Take 1 cooking cream (1 smotana na varenie)
16. Get 2 tbl spoons soft flour (2 lyžice hladkej múky)
17. Prepare 1 tbl spoon butter (1 lyžica masla)
18. Make ready 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
19. Take 4 tbl spoons water (4 lyžice vody)

Steps to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

So that is going to wrap it up with this exceptional food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!