Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tea kanten with milk. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tea Kanten with milk is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tea Kanten with milk is something that I have loved my entire life. They’re nice and they look wonderful.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. So it isn't necessary to worry. Milk & Black Tea Kanten. "Kanten (agar)" is a popular ingredient for Wagashi, especially in summer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tea kanten with milk using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tea Kanten with milk:

1. Prepare 200 ml Black tea
2. Take 100 g Granulated sugar
3. Make ready 2 g agar
4. Get Milk

Use some sugar and add canned clementines, and this Kanten doenst have much flavour, the main taste is created by other ingredients. The main igrendient, Agar Agar is a japanese vegetarian gelling agent. Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to What are Agar (Agar Agar) and Kanten?

Steps to make Tea Kanten with milk:

1. Ingredients
2. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
3. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
4. Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
5. Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
6. Enjoy!

Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to What are Agar (Agar Agar) and Kanten? I have written detailed explanation about it here on Agar/Kanten page, so please hop over to learn more. Drinking tea with milk may not be good for the heart, diabetes and antioxidant health benefits. Scientists still cannot agree that green tea contains more antioxidants than black tea.

So that is going to wrap this up for this exceptional food tea kanten with milk recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!