Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kate's roasted, stuffed peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kate's Roasted, Stuffed Peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kate's Roasted, Stuffed Peppers is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kate's roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kate's Roasted, Stuffed Peppers:

1. Take Red bell pepper
2. Take firm, light tofu
3. Make ready scallions
4. Prepare olive oil
5. Make ready salt
6. Make ready black pepper
7. Take garlic powder
8. Make ready Red pepper flakes
9. Get Red quinoa
10. Make ready orzo pasta
11. Get vodka sauce
12. Prepare grated parmesan cheese

Instructions to make Kate's Roasted, Stuffed Peppers:

1. Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
2. On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
3. Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
4. Chop up scallions and add to the pan.
5. Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
6. Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
7. When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
8. Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
9. Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.

So that’s going to wrap it up for this special food kate's roasted, stuffed peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!