Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian chicken bake (low carb). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mic all remaining ingredients minus parmesan cheese Pour tomato sauce mixture over chicken. Keto Italian Chicken Casserole is a delicious, easy ketogenic diet recipe your whole family should enjoy. So, next time you have some leftover chicken and are craving Italian food, this delicious, low-carbohydrate diet casserole should hit the spot. See great recipes for Italian Chicken Bake (LOW CARB) too!
Italian Chicken Bake (LOW CARB) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Italian Chicken Bake (LOW CARB) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian chicken bake (low carb) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Chicken Bake (LOW CARB):
- Prepare 2 cup shredded chicken
- Prepare 1/2 tsp garlic powder
- Prepare 1 tsp Italian seasoning
- Get 1 cup tomato sauce
- Get 8 oz cream cheese
- Get 1/2 cup parmesan cheese
This easy Italian sausage bake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine. When chicken is cooked through, remove from the oven and top with the mozzarella. To avoid drying out baked chicken breast, it's best to reheat it in the oven at low temperature, with some moisture.
Steps to make Italian Chicken Bake (LOW CARB):
- Preheat oven to 350°
- Place shredded chicken in the bottom of a greased glass casserole dish.
- Mic all remaining ingredients minus parmesan cheese
- Pour tomato sauce mixture over chicken.
- Top with parmesan cheese
- Bake for 25 - 30 minutes or until casserole begins to bubble
When chicken is cooked through, remove from the oven and top with the mozzarella. To avoid drying out baked chicken breast, it's best to reheat it in the oven at low temperature, with some moisture. This essentially allows it to steam, keeping moisture in: Place the chicken into a baking dish with a thin layer of broth at the bottom. Remove chicken from bag, discarding remaining marinade. In large bowl combine the rest of the ingredients minus cheddar cheese.
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