Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Prepare butter
2. Prepare leek
3. Take Zucchini (courgette)
4. Prepare vegetable stock made with a vegetable stock cube
5. Make ready medium hot mustard
6. Take ml cream
7. Make ready runny honey
8. Prepare Each salt and cayenne pepper
9. Get tomato
10. Make ready eggs

Steps to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
5. Flavour the sauce with the mustard , honey, salt and pepper .
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
7. I like serving this with mashed potato , samphire and peas .

So that is going to wrap this up with this exceptional food sig's mustard and leek /zucchini sauce for eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!