Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers with quinoa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers with Quinoa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Peppers with Quinoa is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed peppers with quinoa using 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers with Quinoa:

1. Make ready medium firm tofu,pressed and cubed
2. Make ready red,green,or yellow bell peppers
3. Prepare unsalted tomatoes,diced
4. Prepare red onion, diced
5. Take scallions,chopped
6. Make ready stock celery,chopped
7. Get galric,thinly sliced
8. Take quinoa
9. Prepare vegetable broth
10. Make ready mozzarella cheese
11. Take feta cheese
12. Get extra virgin olive oil
13. Make ready salt and black ground pepper ,to taste

Instructions to make Stuffed Peppers with Quinoa:

1. Cut the tops off the peppers and remove seeds,Save tops for later.
2. Rinse the quinoa in cold water with strainer.
3. In sauce pan heat the vegetable broth and add quinoa, bring to a simmer cook covered for 10 minutes.
4. Heat 1 tbsp of the extra virgin olive oil in large skillet, add the tofu,and brown all sides of tofu; about 10 minutes.
5. Remove tofu set on plate for later.
6. Heat remaining extra virgin olive oil in the large skillet,add in onion, celery, garlic, and scallion.
7. Cook until veggies are softened; about 10 minutes.
8. Pre-heat oven to 350°.
9. Add in slightly drained can of tomatoes, quinoa, and tofu into the large skillet;mix everything together.
10. Add salt and black pepper to taste.
11. Place the peppers in greased cooking dish.
12. Add some mozzarella to the bottom of the peppers.
13. Fill 1/2 the pepper with skillet mixture; pressing down into pepper.
14. Add in another layer of mozzarella.
15. Fill the rest of the pepper with the skillet mixture.
16. Top with more mozzarella.
17. Place in oven; bake for 25 minutes.
18. Remove from oven, sprinkle with feta.
19. Set tops back on peppers; bake for an additional 10 minutes.
20. Remove from oven; let cool and enjoy.
21. (*ive also made these using racelte swiss in place of mozzarella and manchego in place of feta. that combination work just as well! )

So that is going to wrap this up for this special food stuffed peppers with quinoa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!