Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french toast topping with egg mayo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

French toast topping with egg mayo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. French toast topping with egg mayo is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook french toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French toast topping with egg mayo:

1. Prepare Part A
2. Take 2 - Plain square bread
3. Make ready 2 - eggs(lightly beaten)
4. Make ready 1 tbsp fresh milk
5. Make ready Pinch salt
6. Make ready Pinch brown sugar
7. Get Pinch cinnamon powder
8. Prepare 1 tbsp unsalted butter
9. Get Part B
10. Get 2 hard boiled eggs
11. Get 3 tsp mayonnaise
12. Get Pinch salt
13. Get Pinch black pepper

Instructions to make French toast topping with egg mayo:

1. Prepare the egg mixture by mixing all Part A ingredients except the bread and butter.
2. Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread.
3. Mix well all the part B ingredients into egg mayo.
4. Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup.
5. Decorated with some shallots.
6. Serve well with coffee and tomato baked bean.

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