Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Take gluten/egg-free dry linguine
- Prepare courgettes, grated or thinly sliced, skin on
- Get olive oil
- Take garlic, finely chopped
- Get zest of a lemon
- Take crushed chillies
- Make ready bunch of basil leaves
- Make ready salt & pepper to taste
Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Cook the linguine according to the pack directions then drain
- Add the courgettes, oil, garlic, zest, chillies and most of the basil
- Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top
So that’s going to wrap this up for this special food vickys lemon & courgette linguine, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
