Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp scampi & french bread croutons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Scampi & French bread croutons is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp Scampi & French bread croutons is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi & French bread croutons:
- Take Croutons:
- Take French bread cut into one inch cubes
- Take 2 tbsp butter
- Take to taste parsley
- Prepare to taste Italian blend seasoning
- Prepare to taste Tony Chachere's seasoning
- Make ready Scampi
- Take 2 lbs shrimp, best from the Gulf of Mexico
- Prepare half stick butter
- Prepare to taste garlic powder
- Take to taste parsley
- Prepare to taste celery seed
- Make ready to taste Italian blend seasoning
- Make ready to taste Tony Chachere's seasoning
- Make ready cornstarch slurry
- Get Garnish:
- Make ready parsley
- Get fresh grated parmesan cheese
Instructions to make Shrimp Scampi & French bread croutons:
- For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
- In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
- Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
- Enjoy
So that’s going to wrap this up for this exceptional food shrimp scampi & french bread croutons recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


