Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, how to make a small quantity of homemade miso ☆. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make a Small Quantity of Homemade Miso ☆ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. How to Make a Small Quantity of Homemade Miso ☆ is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have how to make a small quantity of homemade miso ☆ using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to Make a Small Quantity of Homemade Miso ☆:

1. Take 100 grams Soy beans
2. Make ready 100 grams Raw koji
3. Prepare 50 grams Salt
4. Take 2 Ziploc bag

Steps to make How to Make a Small Quantity of Homemade Miso ☆:

1. Soak the soy beans overnight (in 2-3 times as much water as the beans).
2. Boil the beans (until they can be mashed between your fingers). Since it's a small quantity, I boiled them for 15 minutes in a pressure cooker, then transferred to a thermos and let them sit for 2 hours.
3. While the beans are boiling, combine the koji with the salt (blend until the koji sticks together when squeezed).
4. Put the soy beans in a thick plastic bag, then mash them by stepping on them (or use a masher or food processor).
5. Combine the soy beans with the rice koji and salt from Step 3.
6. Transfer to a Ziploc bag. Press out the air as much as possible.
7. Put it into another Ziploc bag and let it mature in an upright position.

So that is going to wrap this up with this exceptional food how to make a small quantity of homemade miso ☆ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!