Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, authentic thai fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Thai Fried Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Authentic Thai Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook authentic thai fried rice using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Thai Fried Rice:

1. Make ready 12 Thai chiles, sliced (for the Prik Nam Pla)
2. Get 4 tbsp Thai fish sauce (for the Prik Nam Pla)
3. Take 4 tbsp lime juice (for the Prik Nam Pla)
4. Make ready 1 garlic clove, minced (for the Prik Nam Pla)
5. Prepare 1 shallot, chopped (for the Prik Nam Pla)
6. Take 4 tbsp canola or vegetable oil
7. Take 8 ounces chicken cut in 1/2-inch cubes
8. Take 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
9. Take 4 eggs, beaten and seasoned with salt and pepper
10. Get 2 tbsp oyster sauce
11. Get 8 garlic cloves, minced
12. Make ready 1 bunch scallions, both white and green parts, chopped
13. Get 1 white onion, chopped
14. Take 1 tomato, chopped
15. Take 1 fresh lime
16. Prepare 5 Kaffire lime leaves
17. Take 1/2 cup chopped cilantro
18. Get Pinch sugar (if needed)

Steps to make Authentic Thai Fried Rice:

1. Combine all ingredients of the prik nam pla into a bowl and set aside
2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
4. Add the garlic and stir-fry until golden, about 30 seconds.
5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
8. Serve, garnishing each plate with cilantro and a squirt of lime.

So that’s going to wrap it up for this special food authentic thai fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!