Easiest Way to Make Any-night-of-the-week Meat-Miso For Topping Ramen

Meat-Miso For Topping Ramen
Meat-Miso For Topping Ramen

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat-miso for topping ramen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meat-Miso For Topping Ramen is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Meat-Miso For Topping Ramen is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat-Miso For Topping Ramen:
  1. Take 300 grams Ground combined pork and beef
  2. Make ready 2 tbsp Tianmianjiang
  3. Take 1 tsp Doubanjiang
  4. Make ready 1 clove Garlic (finely chopped)
  5. Get 1 tsp Sesame oil
  6. Prepare 1 tbsp Shaoxing wine
Steps to make Meat-Miso For Topping Ramen:
  1. Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well.
  2. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well.
  3. Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.
  4. Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor.
  5. If you make a lot, you can easily store it in the freezer.
  6. Use it in "Mapo Glass Noodles" - - https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy
  7. "Mapo Eggplant" - - https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant
  8. "Mapo Dofu"

So that is going to wrap it up for this special food meat-miso for topping ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close