Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan zucchini “bacon”. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Zucchini “bacon” is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegan Zucchini “bacon” is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Zucchini “bacon”:

1. Make ready Zucchini
2. Make ready extra virgin olive oil
3. Make ready maple syrup
4. Make ready soy sauce
5. Make ready apple cider vinegar
6. Take liquid smoke
7. Get fresh ground black pepper

Steps to make Vegan Zucchini “bacon”:

1. Whisk together all ingredients (except zucchini).
2. Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours
3. Preheat oven to 200°C - Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
4. Bake for an hour, turn each slice over and repeat. - When you have the desired consistency (soft or crunchy), remove from oven and enjoy!

So that’s going to wrap it up with this special food vegan zucchini “bacon” recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!