Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tallarines verdes con bistec (green spaghetti with steak). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tallarines Verdes con Bistec (green spaghetti with steak) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tallarines Verdes con Bistec (green spaghetti with steak) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tallarines verdes con bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tallarines Verdes con Bistec (green spaghetti with steak):

1. Take of spinach leaves
2. Take basil leaves
3. Get of queso fresco about 6oz.
4. Take evaporated milk
5. Prepare garlic cloves
6. Prepare olive oil
7. Prepare spaghetti
8. Make ready salt n pepper to taste I use about one fourth teaspoon of each
9. Prepare Palomilla steaks cut thin
10. Make ready Dale's steak seasoning (I can only find it at publix)

Steps to make Tallarines Verdes con Bistec (green spaghetti with steak):

1. Cook pasta as directed on box
2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
5. Serve and enjoy!!

So that is going to wrap it up for this special food tallarines verdes con bistec (green spaghetti with steak) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!