Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tallarines verdes con bistec (green spaghetti with steak). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tallarines Verdes con Bistec (green spaghetti with steak) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tallarines Verdes con Bistec (green spaghetti with steak) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tallarines verdes con bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tallarines Verdes con Bistec (green spaghetti with steak):

1. Prepare of spinach leaves
2. Prepare basil leaves
3. Prepare of queso fresco about 6oz.
4. Get evaporated milk
5. Take garlic cloves
6. Prepare olive oil
7. Prepare spaghetti
8. Take salt n pepper to taste I use about one fourth teaspoon of each
9. Prepare Palomilla steaks cut thin
10. Take Dale's steak seasoning (I can only find it at publix)

Instructions to make Tallarines Verdes con Bistec (green spaghetti with steak):

1. Cook pasta as directed on box
2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
5. Serve and enjoy!!

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