Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's french onion & mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's French Onion & Mushroom Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's French Onion & Mushroom Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's french onion & mushroom soup using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's French Onion & Mushroom Soup:
- Take ● For The Vegetables [all rough chopped]
- Prepare Box Premium Baby Bellas [stems removed]
- Make ready EX LG Vidalia Onion [you'll need its sweetness]
- Get LG Red Onion
- Get Green Onions
- Get Fresh Parsley Leaves [optional]
- Make ready Whole Garlic Cloves
- Make ready ● For The Broth [pre-mix before adding to veggies]
- Take Boxes Swansons Broth
- Get Packages Lipton Onion Soup Mix
- Prepare Powdered Au Jus Mix [optional]
- Make ready Fresh Thyme
- Take Fresh Ground Black Pepper
- Prepare Crushed Bay Leaves
- Get Salted Butter
- Make ready ● For The Options [as needed]
- Take Gruyère [or swiss] Cheese
- Make ready Fresh Seasoned Crustiinis
- Get Fresh French Bread
Instructions to make Mike's French Onion & Mushroom Soup:
- Rough chop all vegetables.
- Heat 2 cups broth and add all seasonings. Including butter. Whisk well.
- Add everything together and simmer for 30+ minutes covered on medium. Stir occasionally.
- Crustiinis and Gruyère Cheese pictured.
- Fresh crispy French bread pictured.
- Serve hot with melted Gruyère Cheese, [or swiss] crustiinis and fresh French bread. Enjoy and feel better!
So that is going to wrap it up for this exceptional food mike's french onion & mushroom soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


