Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's southwestern french dips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern French Dips is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Southwestern French Dips is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern French Dips:

1. Take ● For The Toasted Garlic Rolls
2. Prepare as needed Large Hoagie Rolls
3. Make ready as needed Garlic Butter [thin coat]
4. Prepare as needed Hot Horseradish [thin coat]
5. Prepare ● For The Meats & Cheeses
6. Get as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
7. Take as needed Sliced Swiss Cheese
8. Take as needed Sliced Pepperjack Cheese
9. Take as needed Sliced Provolone Cheese
10. Get as needed Beef Broth [for steaming]
11. Make ready ● For The French Dip Fillers
12. Make ready as needed Green Bell Peppers [thin sliced]
13. Prepare as needed Red Bell Peppers [thin sliced]
14. Take as needed Vidalia Onions [thin sliced]
15. Prepare as needed Yellow Peppers [thin sliced]
16. Prepare as needed Jalapeno Peppers [thin sliced]
17. Get 1 tbsp Fine Minced Garlic [or less as needed]
18. Make ready as needed Butter [for frying veggies]
19. Get to taste Black Pepper
20. Get to taste Mexican Oregeno
21. Make ready ● For The Sides [optional]
22. Get as needed Fresh Cilantro Leaves
23. Prepare as needed Au Jus Sauce Packets
24. Prepare as needed Banana Peppers

Steps to make Mike's Southwestern French Dips:

1. Gather your goodies.
2. Some of the better horseradish brands out there pictured.
3. Slice all of your vegetables and add seasonings and butter as needed to pan.
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8. Toast your bread & dress them lightly with garlic butter and horseradish.
9. Dress these how you'd like. Especially with extra cheese. Enjoy!

So that’s going to wrap it up for this special food mike's southwestern french dips recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!