Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meat-miso for dan dan noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meat-Miso for Dan Dan Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Meat-Miso for Dan Dan Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook meat-miso for dan dan noodles using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat-Miso for Dan Dan Noodles:

1. Prepare 200 grams Ground meat (any meat)
2. Take 1 tbsp Finely chopped garlic
3. Make ready 1 tbsp Ginger, finely chopped
4. Get 1/2 stalk Japanese leek (or onion), finely chopped
5. Take 1 tbsp Doubanjiang
6. Take 2 tbsp Sake (or Shaoxing wine)
7. Make ready 2 tbsp Soy sauce
8. Take 1 tbsp Hatcho miso (or tianmianjiang)
9. Get 3 tbsp Sesame paste (or zhimajiang)
10. Prepare 2 tbsp Vegetable oil
11. Get 1 dash Salt and pepper

Steps to make Meat-Miso for Dan Dan Noodles:

1. Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger.
2. Add the finely chopped leek (or onion) and stir fry.
3. Add the ground meat, and stir fry until cooked through.
4. Add the doubanjiang, and stir fry well to bring out the spiciness.
5. Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper.

So that is going to wrap this up with this exceptional food meat-miso for dan dan noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!