Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, albondiga soup (meatball soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albondiga Soup (meatball soup) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Albondiga Soup (meatball soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Albondiga Soup (meatball soup):

1. Get broth
2. Take 1 can tomato sauce
3. Prepare 2 quart beef bouillon
4. Make ready 1/2 bell pepper
5. Prepare 2 cup carrots
6. Take 4 oz celery
7. Take 1 tbsp chili powder
8. Make ready 1 tomatoe
9. Prepare 1 onion
10. Get meat balls
11. Make ready 1/2 lb ground beef
12. Make ready 1/2 lb ground turkey
13. Take 1 egg
14. Take 1 tsp mint
15. Make ready 1 tsp oregano
16. Make ready 1/2 onion
17. Get 1/3 cup long grain white rice

Instructions to make Albondiga Soup (meatball soup):

1. finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
2. soak your rice small bowl with hot water set aside.
3. while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
4. I double this recipe for a family of 6. taste better the next day

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