Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french brioche. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

French Brioche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. French Brioche is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook french brioche using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Brioche:

1. Make ready fresh yeast
2. Make ready milk
3. Prepare sugar
4. Make ready eggs
5. Get flour
6. Prepare salt
7. Prepare butter
8. Prepare beaten egg (for brushing)

Instructions to make French Brioche:

1. Mix the yeast, lukewarm milk, and sugar, and let it sit for 5 minutes until foaming. Mix in the three eggs until well combined.
2. Place the flour and salt in a bowl. Add the egg mixture and knead (by hand or a stand mixer) for 5 minutes. Add the butter in pieces and knead for another 15 minutes.
3. Place the dough in a greased bowl, cover with a damp tea towel, and let it rise at room temperature for one hour. Refrigerate for 4-12 hours ➝ makes the brioche soft & airy.
4. Take the dough out of the fridge, divide into five pieces, and fold each one into a log. Place them in a greased loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours at room temperature.
5. Preheat the oven to 395°F/200°C. Brush the dough with the egg wash and bake it for 30 minutes until brown.
6. Allow the brioche to cool down before slicing.

So that is going to wrap it up with this special food french brioche recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!