Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk pudding - mouhalabieh. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Milk pudding - mouhalabieh is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Milk pudding - mouhalabieh is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk pudding - mouhalabieh:

1. Make ready 5 cups milk
2. Get 3 1/2 tablespoons cornstarch, dissolved in 1 cup milk
3. Take 1/2 cup sugar
4. Get 1 teaspoon vanilla sugar
5. Prepare 1 tablespoon rose water
6. Make ready 1 tablespoon orange blossom water
7. Get 1 cup raw ground pistachios
8. Get For garnishing:

Instructions to make Milk pudding - mouhalabieh:

1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling.
2. Reduce the heat, add the sugar and continue stirring for 10 more min.
3. Turn off the heat then add the rose water and orange blossom water.
4. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
5. Garnish with raw ground pistachios and serve cold.

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