Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ghanta tarkari. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ghanta tarkari is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ghanta tarkari is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ghanta tarkari using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ghanta tarkari:

1. Make ready Kaddu,cut into cubes
2. Make ready Potatoes (Aloo), cut into cubes
3. Prepare raw banana,peeled and cut into cubes
4. Take mooli(Radish),cut into cubes
5. Prepare sweet potato,peeled and cut into cubes
6. Get elephant yam, peeled and cut into cubes
7. Get brinjal,cut into cubes
8. Take Ash gourd(white pumpkin) peeled and cut into cubes
9. Get beans,cut into 1 inch pieces
10. Get tomatoes,cut into pieces
11. Prepare cucumber, ripe, peeled and cut into cubes
12. Make ready parval, cut into cubes
13. Make ready elephant apple, cut into pieces
14. Take Fresh coconut, grated
15. Get fresh coconut, chopped
16. Get ginger,grated
17. Get Bay leaf(tej Patta)
18. Take kaala chana,soaked
19. Take green moong sprouts
20. Take turmeric powder (haldi)
21. Take Salt
22. Get jaggery or sugar, powdered
23. Make ready dry red chillies, for tempring
24. Prepare cumin seeds(jeera)
25. Prepare cumin powder (jeera powder), Roasted
26. Take red chilli powder, roasted
27. Get ghee
28. Make ready #traditional dish

Steps to make Ghanta tarkari:

1. To begin the preparation of Oriya Style Ghanta Tarkari, soak the kala chana for 3 to 4 hours or overnight.
2. Wash the green moong beans and soak overnight in enough water. Drain the water and clean properly. Wet a clean cotton cloth and wring excess water from it. Tie the moong daal in the cloth and keep it covered in a container for a day. When you open it, you should be able to see sprouts coming from it.
3. Wash and cut the vegetables. In a heavy bottomed vessel, add the potatoes, yam, colocasia, pumpkin, sweet potato, radish, kala chana along with 1 cup water, turmeric powder, salt, bay leaf, grated ginger and cook. Since these vegetables take long time to cook, you need to cook them first.
4. After 5 minutes, add the rest of the vegetables and the chopped coconut, cover and cook on medium heat. You do not have to add more water as many of the vegetables will start releasing their own water.
5. Once the vegetables are half done, add tomatoes and the elephant apple and the powdered jaggery and cook till all the vegetables are cooked perfectly then remove from heat.Add the moong sprouts into it.
6. In a pan, heat the ghee and add the red chillies and cumin seeds,then add the roasted cumin and red chilli powder to it and immediately pour this over the cooked vegetables. Add the grated coconut, mix well and cook on low flame for 4 to 5 minutes.
7. Serve the Oriya Traditional Style Ghanta Tarkari hot with Roti or steamed rice as your choice.

So that’s going to wrap it up with this exceptional food ghanta tarkari recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!