Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ghanta tarkari. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ghanta tarkari is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ghanta tarkari is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ghanta tarkari using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ghanta tarkari:

1. Prepare Kaddu,cut into cubes
2. Prepare Potatoes (Aloo), cut into cubes
3. Prepare raw banana,peeled and cut into cubes
4. Take mooli(Radish),cut into cubes
5. Make ready sweet potato,peeled and cut into cubes
6. Make ready elephant yam, peeled and cut into cubes
7. Prepare brinjal,cut into cubes
8. Prepare Ash gourd(white pumpkin) peeled and cut into cubes
9. Take beans,cut into 1 inch pieces
10. Get tomatoes,cut into pieces
11. Make ready cucumber, ripe, peeled and cut into cubes
12. Get parval, cut into cubes
13. Prepare elephant apple, cut into pieces
14. Make ready Fresh coconut, grated
15. Get fresh coconut, chopped
16. Take ginger,grated
17. Get Bay leaf(tej Patta)
18. Prepare kaala chana,soaked
19. Get green moong sprouts
20. Prepare turmeric powder (haldi)
21. Get Salt
22. Get jaggery or sugar, powdered
23. Prepare dry red chillies, for tempring
24. Take cumin seeds(jeera)
25. Make ready cumin powder (jeera powder), Roasted
26. Take red chilli powder, roasted
27. Get ghee
28. Prepare #traditional dish

Steps to make Ghanta tarkari:

1. To begin the preparation of Oriya Style Ghanta Tarkari, soak the kala chana for 3 to 4 hours or overnight.
2. Wash the green moong beans and soak overnight in enough water. Drain the water and clean properly. Wet a clean cotton cloth and wring excess water from it. Tie the moong daal in the cloth and keep it covered in a container for a day. When you open it, you should be able to see sprouts coming from it.
3. Wash and cut the vegetables. In a heavy bottomed vessel, add the potatoes, yam, colocasia, pumpkin, sweet potato, radish, kala chana along with 1 cup water, turmeric powder, salt, bay leaf, grated ginger and cook. Since these vegetables take long time to cook, you need to cook them first.
4. After 5 minutes, add the rest of the vegetables and the chopped coconut, cover and cook on medium heat. You do not have to add more water as many of the vegetables will start releasing their own water.
5. Once the vegetables are half done, add tomatoes and the elephant apple and the powdered jaggery and cook till all the vegetables are cooked perfectly then remove from heat.Add the moong sprouts into it.
6. In a pan, heat the ghee and add the red chillies and cumin seeds,then add the roasted cumin and red chilli powder to it and immediately pour this over the cooked vegetables. Add the grated coconut, mix well and cook on low flame for 4 to 5 minutes.
7. Serve the Oriya Traditional Style Ghanta Tarkari hot with Roti or steamed rice as your choice.

So that is going to wrap this up for this special food ghanta tarkari recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!