Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable sauce (samfaina). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable sauce (samfaina) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable sauce (samfaina) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable sauce (samfaina) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable sauce (samfaina):

1. Make ready zucchini
2. Take eggplant
3. Take onions
4. Take red pepper
5. Get green pepper
6. Make ready tomatoes
7. Take vegetable oil
8. Prepare salt
9. Get black pepper

Instructions to make Vegetable sauce (samfaina):

1. Peel onions, eggplant and zucchini.
2. Chop eggplant and zucchini (not too small) and reserve. Sprinkle some salt and mix.
3. Chop onions and peppers. Blanch the tomatoes in order to peel the easily.
4. Put oil in a pan to fry the onions and the peppers. Chop the tomatoes and reserve.
5. Once the peppers and onions are half cooked add the zucchinis and the eggplant. Add more oil if needed.
6. Add the tomatoes and stir. Season with salt and black pepper.
7. (Tip) If you find it to acidic, add a bit of white sugar.

So that’s going to wrap it up with this exceptional food vegetable sauce (samfaina) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!