Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indian inspired vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Indian inspired Vegetables is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Indian inspired Vegetables is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have indian inspired vegetables using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian inspired Vegetables:
- Take zucchini
- Make ready carrots
- Prepare celery stalks
- Get dried mushrooms you can use fresh
- Get sweet peas
- Take onion chopped
- Take Heinz ketchup
- Make ready sweet dried basil
- Get whole leaf oregano
- Make ready turmeric ground
- Make ready salt
- Take ground white pepper
- Make ready dried parsley flakes
- Take smoked paprika
- Prepare Pav Bhaji masala
- Make ready water
- Make ready cornstarch
- Take granulated garlic powder
Steps to make Indian inspired Vegetables:
- Peel your carrots break your mushrooms
- Wash all your veggies chop all the veggies
- In a pan add your oil to pan get hot hold off on the sweet peas
- Stir your veggies and mushrooms coating all with oil add your spices
- Every two spices stir in add two more and so on
- When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice
So that’s going to wrap it up for this exceptional food indian inspired vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
