Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, potato starch fudge brownies (gluten and dairy free). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Starch Fudge brownies (Gluten and dairy free) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Potato Starch Fudge brownies (Gluten and dairy free) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Prepare 2 eggs
2. Make ready 1 ripe banana
3. Get 1/4 cup sugar (I used palm sugar but any kind will do)
4. Prepare 1/2 cup cocoa powder
5. Make ready 2 tbsp potato starch/corn starch

Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Blend eggs and banana
2. Mix sugar and cocoa powder
3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!

So that is going to wrap this up with this exceptional food potato starch fudge brownies (gluten and dairy free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!