Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked ratatouille is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked ratatouille is something that I’ve loved my whole life.

Simple, EASY, healthy, delicious… and totally vegan!. Sweet And Sour Ratatouille, Grilled Egg And Ratatouille Pizza, Ratatouille Baked Penne. Rustic Ratatouille with a pinch of Oregano and BasilUnilever UK. vegetable oil, peppers, water, Knorr. Be the first to review this recipe.

To get started with this recipe, we have to prepare a few components. You can have baked ratatouille using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked ratatouille:

1. Prepare tomato puree
2. Take onion, diced
3. Get garlic, minced
4. Make ready thyme
5. Get pepper
6. Prepare salt
7. Make ready thin slices swiss cheese, low fat is fine
8. Take skinny unpeeled eggplant, sliced into 1/4" thick rounds.
9. Take unpeeled yellow squash, sliced into 1/4" thick rounds
10. Make ready unpeeled zucchini, sliced into 1/4" thick rounds
11. Take green pepper, cored and sliced into 1/4" rounds
12. Get olive oil
13. Get goat cheese, for serving (optional)

Vegetables and cheese ravioli are baked in a flavorful tomato sauce. Ratatouille Pancakes are basically pancakes stuffed with ratatouille. Baked ratatouille pancakes. the stuffing is really very interesting with brinjal. this makes a great meal for a sunday brunch. All Reviews for Ratatouille and Baked Eggs.

Steps to make Baked ratatouille:

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
3. Layer cheese over tomato mixture.
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
6. Serve with a tablespoon of goat cheese, if desired.

Baked ratatouille pancakes. the stuffing is really very interesting with brinjal. this makes a great meal for a sunday brunch. All Reviews for Ratatouille and Baked Eggs. Ratatouille and Baked Eggs. this link is to an external site that may or may not meet accessibility guidelines. Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever! I wanted to share this delicious ratatouille recipe that I recently made that has become a quick favorite.

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