Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pot Roast is something which I have loved my entire life. They are fine and they look fantastic.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Make it unique with beer, cranberries or wine!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pot roast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:

1. Take Chuck roast
2. Take yellow onion large
3. Prepare carrots
4. Get baby potatoes .
5. Get thyme fresh
6. Get balsamic vinegar
7. Prepare dijon mustard
8. Prepare olive oil
9. Make ready beef stock

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat.

Steps to make Pot Roast:

1. Pre-heat your oven to 300F and get your dutch oven ready
2. Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
3. Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
4. Add balsamic, and reduce until it's a syrupy glaze and add dijon.
5. Toss in thyme, and return beef to pan. Roast for 2 hours covered.
6. Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.

The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.

So that’s going to wrap it up for this special food pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!