Recipe of Homemade Savory French toast

Savory French toast
Savory French toast

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, savory french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Savory French toast is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Savory French toast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have savory french toast using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory French toast:
  1. Prepare bread slices
  2. Take eggs
  3. Prepare corn flour
  4. Take milk
  5. Prepare finely chopped tomatoes
  6. Make ready finely chopped onion
  7. Prepare fresh coriander
  8. Take potato bharta
  9. Get finely chopped green chillies
  10. Take Salt to taste
  11. Get Red chilli powder
  12. Take Oil for frying
Instructions to make Savory French toast:
  1. Take a large bowl and add eggs into it. Whisk them thoroughly
  2. Add all chopped vegetables and mix well. Add dry spices and mix again.
  3. Mix corn flour with milk and add into eggs mixture. Mix once again
  4. Now apply potato bharta over slices and than dip into egg mixture. Add vegetables over bread slices with the help of spoon
  5. Now heat oil in a frying pan. And add stuffed and coated bread slices into it
  6. Golden fry from both sides. Take out on tissue paper to absorb extra oil. Serve hot with tea and enjoy.

So that is going to wrap this up with this exceptional food savory french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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