Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, classic crock-pot pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Classic Crock-Pot Pot Roast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Prepare chuck roast
- Get large carrots (approx. 2-3in long pieces)
- Prepare large onion (quartered, sliced)
- Take large potatoes (quartered)
- Get celery (approx. 2in pieces)
- Prepare garlic (minced)
- Take tomato sauce
- Get beef bouillon
- Prepare onion powder
- Get Bay leaves
- Take water
- Prepare salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up with this special food classic crock-pot pot roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
