Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mahura. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mahura is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mahura is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mahura using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mahura:

1. Get pumpkin -
2. Take Raw banana
3. Make ready Brinjal -
4. Make ready Yam-
5. Prepare Arum-
6. Get Sweet potato -
7. Prepare Grated coconut -
8. Take Overnight soaked & boiled black chana -
9. Take Turmeric powder
10. Take Salt
11. Take Nadi -

Steps to make Mahura:

1. Make a fine paste of mustard seed (1tbsp)+fennel seed(1tbsp)+red chilli 1no+small piece of ginger
2. For tempering :desi ghee - 2tbsp, punch phutan -1tbsp, dry red chilli, pinch of asafoetida
3. Cut & wash all the veggies in small cubes. Boil them with salt and turmeric powder and little amount of water.when veggies r semi boiled add the paste, boiled black chana & cook for another 5min.
4. For tempering :heat ghee in a pan. Add punch phutan, dry red chilli & asafoetida. When crackles add nadi, fry a moment. Add it to the boiled vegetables. Add grated coconut. Mix well. Cook for 1min. Switch off gas. Mahura is ready.

So that is going to wrap this up with this exceptional food mahura recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!