Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mahura. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mahura is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mahura is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mahura using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mahura:
- Take pumpkin -
- Make ready Raw banana
- Take Brinjal -
- Take Yam-
- Make ready Arum-
- Prepare Sweet potato -
- Get Grated coconut -
- Get Overnight soaked & boiled black chana -
- Prepare Turmeric powder
- Make ready Salt
- Take Nadi -
Instructions to make Mahura:
- Make a fine paste of mustard seed (1tbsp)+fennel seed(1tbsp)+red chilli 1no+small piece of ginger
- For tempering :desi ghee - 2tbsp, punch phutan -1tbsp, dry red chilli, pinch of asafoetida
- Cut & wash all the veggies in small cubes. Boil them with salt and turmeric powder and little amount of water.when veggies r semi boiled add the paste, boiled black chana & cook for another 5min.
- For tempering :heat ghee in a pan. Add punch phutan, dry red chilli & asafoetida. When crackles add nadi, fry a moment. Add it to the boiled vegetables. Add grated coconut. Mix well. Cook for 1min. Switch off gas. Mahura is ready.
So that is going to wrap this up for this exceptional food mahura recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
