Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my whole life. They’re nice and they look wonderful.

Any left over cream cheese icing is used on morning muffins, drizzled over loaves of banana bread, or put to a great number of uses. Its not pretty like I had planned, but my babies are happy with it and it really does taste phenomenal. Chocolate Velvet Cake With Cream Cheese Icing (And why you are. To make the icing, using an electric hand mixer, beat all the ingredients together until soft and completely smooth.

To get started with this particular recipe, we have to prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. Prepare 1 box milk chocolate cake mix
2. Take 3/4 cup sour cream at room temperature
3. Take 1/2 cup vegetable oil
4. Make ready 1/2 cup water
5. Get 1/4 cup mayonnaise
6. Prepare 3 eggs at room temperature
7. Get 2 tsp vanilla extract
8. Prepare 1 cup semisweet chocolate chip
9. Prepare For the Frosting
10. Take 8 oz cream cheese, softened
11. Make ready 1/4 cup butter, softened
12. Prepare 2 1/2 cups powdered sugar
13. Prepare 1 tsp vanilla

To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and Have you made this Intense Chocolate Cake with Cream Cheese Frosting? We would love to see I've seen many cake recipes that use buttermilk as oppose to regular milk. Can I use dark or milk chocolate too? This chocolate cream cheese pound cake is the best rich, moist dessert, with a deep chocolate flavor enhanced by dissolving cocoa in coffee.

Steps to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

Can I use dark or milk chocolate too? This chocolate cream cheese pound cake is the best rich, moist dessert, with a deep chocolate flavor enhanced by dissolving cocoa in coffee. It would also be good with white or milk or both kinds of chips warmed with cream and drizzled over the top when cooled completely. Cream Cheese Icing: Combine all the ingredients in a medium sized bowl and cream together until smooth. I used a pastry bag fitted with a large star tip to decorate these devil's food cupcakes.

So that’s going to wrap this up for this exceptional food milk chocolate cake with cream cheese icing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!