Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, loaded veggie soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Loaded veggie soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Loaded veggie soup is something that I’ve loved my entire life.

This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long. It's no secret that I love soup! This Healthy Loaded Veggie Soup is the best way.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded veggie soup:

1. Take 2 can diced tomatoes (I used the blue menu no salt added)
2. Make ready 1800 ml broth (I used chicken, but you could use anything)
3. Make ready 4 cup shredded cabbage
4. Get 1/2 yellow pepper diced
5. Prepare 1/2 red pepper diced
6. Prepare 5 stalks of celery
7. Take 1 large onion diced
8. Prepare 4 carrots
9. Prepare 1 zucchini
10. Prepare 1 crown of broccoli
11. Get 1 tbsp Italian seasoning
12. Get 3 clove garlic minced
13. Get 1 tsp olive oil

This luscious vegan asparagus soup is made extra rich and creamy by blending up veggies with raw cashews. How to make the most delicious Celery Soup that is simple, easy and healthy! We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. My husband went NUTS over the Veggie Loaded Baked Potato Soup!

Steps to make Loaded veggie soup:

1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

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So that is going to wrap it up for this exceptional food loaded veggie soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!