Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pho bo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Free online photo storage and send free ecards to your friends and family, buy personalised gifts such as. Pho is eating all over Vietnam but people in Hue love their bun bo Hue. sup-fo-pho-natsionalnoye-blyudo-vyetnama. Beef pho, or pho bo, is the most popular pho in the West.

Pho bo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pho bo is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pho bo:

1. Get for the broth
2. Get medium yellow onions (about 450g)
3. Make ready piece ginger (about 110g)
4. Take beef bones (marrow and knuckle bones)
5. Take whole star anise
6. Prepare whole cloves
7. Prepare cinnamon stick
8. Get beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. Make ready salt
10. Make ready fish sauce
11. Make ready yellow rock sugar
12. Make ready for the
13. Take dried or fresh banh pho noodles
14. Get raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Make ready medium yellow onion (thinly sliced)
16. Get scallions (cut into thin rings)
17. Make ready chopped cilantro
18. Prepare Ground black pepper
19. Get optional garnishes
20. Make ready hung lui (spearmint) and hung que (Thai basil)
21. Take ngo ga (thorny cilantro)
22. Prepare Bean sprouts (about 450g)
23. Make ready Red hot chilis (Thai bird or dragon), thinly sliced
24. Make ready Lime wedges

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Instructions to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

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So that’s going to wrap it up for this special food pho bo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!