Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dalma - dal with veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dalma - Dal with veggies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dalma - Dal with veggies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dalma - dal with veggies using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dalma - Dal with veggies:

1. Get Toor Dal
2. Take medium sized potato
3. Make ready medium sized Brinjal
4. Get Green banana
5. Get pumpkin
6. Take beans
7. Prepare pointed gourds
8. Prepare Tomato
9. Take Few leaves of Coriander
10. Get th coconut shredded
11. Prepare Ginger
12. Take green chilli
13. Prepare cumin
14. Get turmeric powder
15. Prepare dried red chillies
16. Make ready black pepper
17. Take Asoefoetida
18. Make ready mustard seeds
19. Prepare oil
20. Take ghee
21. Get salt

Steps to make Dalma - Dal with veggies:

1. Clean all the vegetables and cut all of them into small pieces. Keep the Potatoes medium sized
2. Take 1/2 litre water in a cooker and place it on high flame. Put the potatoes and tomatoes into it and bring it to boil then add the lentils into it. Add the rest vegetables except brinjal and bring it to boil. Add the brinjals at the end
3. Add the turmeric powder and some salt and cover it with a lid. After 1 whistle remove it and let the pressure release
4. Roast the maslas - half of the cumin, asoefitida, 1 dry chilli and black peppers. Grind it into a fine powder and keep it aside
5. Put a pan on the gas and put some oil. Once hot, add rest of the red chillies, cumin seeds, mustard seeds and the green chilli.
6. Saute it a beat and add it to the boiled lentils and vegetables in the cooker. Put the cooker on low flame and add the shredded coconuts, and the masala powder made in step 4
7. Once it boils remove from flame and add some ghee and coriander leaves. Your dalma is ready to be served with hot rice

So that is going to wrap it up for this special food dalma - dal with veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!