Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dalma - dal with veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dalma - Dal with veggies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dalma - Dal with veggies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have dalma - dal with veggies using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dalma - Dal with veggies:

1. Make ready Toor Dal
2. Make ready medium sized potato
3. Take medium sized Brinjal
4. Prepare Green banana
5. Prepare pumpkin
6. Take beans
7. Prepare pointed gourds
8. Get Tomato
9. Prepare Few leaves of Coriander
10. Take th coconut shredded
11. Get Ginger
12. Make ready green chilli
13. Take cumin
14. Prepare turmeric powder
15. Make ready dried red chillies
16. Take black pepper
17. Get Asoefoetida
18. Get mustard seeds
19. Prepare oil
20. Take ghee
21. Take salt

Steps to make Dalma - Dal with veggies:

1. Clean all the vegetables and cut all of them into small pieces. Keep the Potatoes medium sized
2. Take 1/2 litre water in a cooker and place it on high flame. Put the potatoes and tomatoes into it and bring it to boil then add the lentils into it. Add the rest vegetables except brinjal and bring it to boil. Add the brinjals at the end
3. Add the turmeric powder and some salt and cover it with a lid. After 1 whistle remove it and let the pressure release
4. Roast the maslas - half of the cumin, asoefitida, 1 dry chilli and black peppers. Grind it into a fine powder and keep it aside
5. Put a pan on the gas and put some oil. Once hot, add rest of the red chillies, cumin seeds, mustard seeds and the green chilli.
6. Saute it a beat and add it to the boiled lentils and vegetables in the cooker. Put the cooker on low flame and add the shredded coconuts, and the masala powder made in step 4
7. Once it boils remove from flame and add some ghee and coriander leaves. Your dalma is ready to be served with hot rice

So that’s going to wrap it up for this special food dalma - dal with veggies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!